Real (Hon) Mirin is mainly used in Japanese cuisine for cooking, but can also be enjoyed as a drink. Its sweet flavour comes from the fermentation of glutinous rice, water and rice yeast.

It is a main ingredient in teriyaki sauce, together with soya sauce (shoyu).

Hon mirin is also used in cocktails or drunk cold and pure like sweet sake. Alkoholcontent: 14% Vol

Protect from light and store in a cool place.

https://www.fukumitsuya.com/ext/special/fukumirin/

Energy: 1180 kj / 282 kcal
Fat: 0.0 gr
Carbohydrates: 50.5 gr
Protein: 0.35
Salt: 0.0 gr

Glutinous rice (Mochigome), Komekoji Fukunohana, alcohol addition 14% vol.

- Cooking food
- marinades
- Aperitif ( drink )