Uchibori vinegar is used as the basis for the seasoning mix (vinegar) in the catering industry, especially for sushi. The 20-litre canister is ideal for sushi production. The mild and aromatic flavour of the vinegar in combination with sugar, salt, kombu and mirin results in the perfect seasoning mix for sushi rice.

Keep refrigerated after opening

https://www.uchibori.com/

Energy: 100 kj / 24 kcal
Fat: < 0.1 gr
Carbohydrates: 3.0 gr
Protein: 0.1 gr
Salt: 1.0 gr

Alcohol content: < 0.5 %
Acidity: 4.2 %

Water, rice, alcohol, sake, salt

- Basic seasoning mix sushi rice
- Hot and cold JP cuisine:

Recipe Sushi seasoning mix:

20 lt natural vinegar Uchibori
12 kg sugar
250 gr salt
1 lt cooking sake
30 gr kombu
boil everything, cool down

Seasoning ratio with rice:

Cook 2.75 kg sushi rice, allow to cool slightly, mix all rice with 8 dl vinegar seasoning mixture