OKADA-SEITO
Wasanbon Pulver Bag big
1 Beutel / 500 gr / JapanJapanese sugar - hoso-kibi (thin sugar cane) or chikutoh is the name of the rather rare sugar cane that forms the basis for this exclusive sugar called ‘Wasanbon Toh’
Wasanbon (和三盆) is a particularly fine, light-coloured and high-quality sugar. This type of sugar is mainly used for Japanese sweets and requires a great deal of effort to produce. It is a method that has been practised for over two hundred years, particularly in the prefectures of Tokushima and Kagawa as well as the Okada Sugar Manufactory in Shikoku.
In December, when the work in the sugar cane fields ends, the work in the manufactory begins with very elaborate manual labour.
Ideal for sweet dishes or on desserts or ice cream, for marinating sweet and sour dishes or for caramelising. For tea or coffee.
Nutritions 100 gr :
Energy: 1603 KJ / 382 kcal
Fat: 0.0 gr
Carbohydrates: 99.0 gr
Protein: 0.2 gr
Salt: 0.0 gr
Klaium 140 mg
Energy: 1603 KJ / 382 kcal
Fat: 0.0 gr
Carbohydrates: 99.0 gr
Protein: 0.2 gr
Salt: 0.0 gr
Klaium 140 mg
Vitamins: B6 0.08 mg
Ingredients:
Chikutho / Sugar cane Sugar
Recommended for:
- Sweetening desserts
- sweetening drinks
- baking
- cooking
- Sweetening desserts
- sweetening drinks
- baking
- cooking
- marinate sweet , sour
Brand: OKADA-SEITO
Weight: 520