Ponzu is a seasoning sauce made from citrus fruits and soya sauce and is used in Japanese cuisine. Ponzu is traditionally served as a dipping sauce with tataki (briefly seared meat or fish that is still raw on the inside), dumplings (such as gyoza or momos), sashimi, nabemono and shabu-shabu.

The sauce is made from the juice of citrus fruits such as yuzu or sudachi. The common variant of ponzu, which contains soy sauce, is known as ponzu shōyu (Japanese: ポン酢醤油) or simply ponzu. It is thin and dark brown in colour, with a sour and spicy taste.

Energy: 347 kj / 83 kcal
Fat: 0.0 gr
Carbohydrates: 15.6 gr of which sugar 15.5 gr
Protein: 5.1 gr
Salt: 5.3 gr

ORGANIC SOY SAUCE (water, SOY, WHEAT, salt), organic rice vinegar, mirin, rock candy, organic yuzu juice, sudachi juice, salt, yeast extract, SHIITAKE extract, rishiri kombu

- Dipping sauce for gyoza
- Sauce for Dumling
- Sauce for Momo`s
- Dipping sauce for grilled meat
- Salads