SAKE:
Mutsu Hassen 8000 Dry Sparkling

This sparkling sake from Junmai is produced using the same method as champagne under the strict standards of the AWA SAKE Association, using equipment imported from Champagne, France and produced using the bottle fermentation method.
Extremely creamy, smooth dry sake. Gentle floral flavour accentuated by the fine, naturally occurring bubbles. Naturally dry, with a pleasant creaminess and effervescence. Elegant citrus flavours on the palate.

Classification: Junmai Sparkling

Alcohol content: 12.00 % vol.

Rice polished to: 50 %

Storage: keep refrigerated

Best served at 0 - 5 °C

This Junmai Sparkling Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Rice, water, koji

- Caprese with tomatoes and cheese

- Aperitif