SAKE:
Zaku Miyabi-no-Tomo Nakatori Junmai Daiginjo

Fulminant, lingering fragrance of lilac and narcissus in combination with fresh and ripe Asian pears and melons and freshly steamed rice. All these elements harmonise with a wonderful elegance. There is a light elegant sweetness in this palette which brings light carbon dioxide to the texture, also its mineral content brings out an unrivalled quality. Nakadori, medium pressing.
Polished to 50%, aged longer, alcohol content 16%

Classification: Junmai Daiginjo / Nakadori

Alcohol content: 16.00 % vol.

Rice polished to: 50

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: