SAKE:
ZAKU IMPRESSION G - Special Edition

(Gen no Tomo) Junmai Genshu produced using the Muroka Jikakumi technique, which gives the sake a fresh tingle. From the press without filter directly into the bottle via a short continuous pasteurisation and into the fridge. Nose of sweet fruit, white flowers, pears, lychee, celery but also Pinot Blanc. Palate sparkling, fresh, very dry, Pinot Blanc. own Kobo

Classification: Junmai Genshu / Muroka-Chokukumi

Alcohol content: 16.00 % vol.

Rice polished to: 60 %

Storage: keep refrigerated

This Junmai sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: