Taking time to create exquisite flavor. Characteristics: Assertive acidity and full, rich umami for a powerful finish.
Recommended Pairing: Try this sake in a wine glass with post-dinner nuts and raisins. This top-shelf sake is made with Yamadanishiki, the ultimate sake rice, using the historical Yamahai Shikomi mash starting method. The flavor is clean and clear, but evokes typical Yamahai complexity with strong acidity, richness, and depth. Type Sake Volume 720ml, 16%, Seimaibuai 40％, Rice 100% Yamadanishiki from Tōjō Special-A district, Katō city, Hyogo 

Nagayama Honko Shuzojyo Co.Ltd, Ube, Yamaguchi