Hakurakusei Tokubetsu Junmai

Brewed as the ultimate food-pairing sake. With an aromatic flavour of melon and banana. This sake has a refreshing lemon-like acidity and a clear dry finish. Enjoy chilled at 5-10°C in a rose glass or champagne flute. Best paired with Yakitori or Wagyu Beef.
Rice variety Yamada Nishiki, own yeast, sake metre +3, acidity 1.6g/100ml, amino acidity 1.2g/100ml
Gold Medal Kura Master 2023

Classification: Junmai

Alcohol content: 15.00 % vol.

Rice polished to: 60

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: