SAKE:
Hakurakusei Junmai Ginjo

Full of flavour and a faint aroma of bananas. This sake has a refreshing lemon-like acidity and a clear dry finish. Enjoy chilled with food at 5-10°C in a Bordeaux glass, champagne flute or universal white wine glass. Best pairing Fish Carpaccio.
Rice variety Kuranohana, own yeast, sake metre +4, acidity 1.6g/100ml, amino acidity 1.1g/100ml

Classification: Junmai Ginjo

Alcohol content: 15.00 % vol.

Rice polished to: 55 %

Storage: keep refrigerated

This Junmai sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: