SAKE:
Hakurakusei Junmai Daiginjo Hikari

This is the pinnacle of the Hakurakusei series, expressing the quintessence of what it means to be ‘the ultimate food sake’.

The pleasant banana-like aroma spreads gently, and you will be surprised by the beautiful acidity and umami that follow, as well as the sharpness of the flavour.

It leaves an elegant aftertaste that melts into the palate and fades quietly.

The exclusive, high-quality Yaki Kiri box is also ideal as a gift.
Rice: Jananese Rice, SMV +1, Acid 1.4, Amino Acid 0.8, ABV 15%

Goes well with seafood in general, oysters, shirako, seri nabe

Classification: Junmai Daiginjo

Alcohol content: 15.00 % vol.

Rice polished to: 15.00%

Storage: keep refrigerated

AWARD
GOLD International Wine Challenge 2022 Junmai Daiginjo Category

This Junmai Ginjo Sake (rice, koji and water) is produced with a natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: