SAKE:
Fukumitsuya Kagatobi Junmai Daiginjo Kissho Koshu Sake white

High-quality Yamadanishiki sake rice. Rich flavour. Best served cold at 9°C. KAGATOBI is named after the firemen of the Kaga mansion in Edo province, who were tough and strong, highly skilled but irascible.  Brewed with high quality sake rice and our groundwater, its wide variety of flavours will satisfy your many demands for sake flavours.

Classification: Junmai Daiginjo

Alcohol content: 16.00 % vol.

Rice polished to: 40 %

Storage: keep refrigerated  

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: