SAKE:
Kikusui Junmai

medium aroma of redcurrants, fruity soft pleasant, dry palate of fresh redcurrants and melon, full body.
Ideal enjoyment with ice up to 70°C. A good all-rounder sake for every occasion.
Rice from Niigata, Nihonshudo +2, Acid 1.6

Classification: Junmai

Alcohol content: 15.00 % vol.

Rice polished to: 70 %

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: