This Japanese green tea from Gokase in Kyushu is grown, cultivated and harvested organically,
without chemical additives, without flavour-enhancing additives, without preservatives and with a lot of love. After harvesting, the tea leaves are processed using traditional Japanese methods. The tea contains many vitamins. The tea water should be 60-70 °C. Take 2-3 litres of tea per pot and leave the tea to infuse for 1-2 minutes.

Green iced tea is very popular in Japan as a refreshment in summer. Pour the same amount into a jug of cold water and leave to infuse overnight.

Energy: 1385 KJ / 331 kcal
Fat: 4.70 gr
Carbohydrates: 47.7 gr
Protein: 24.5 gr
Sodium: 3.0 gr

Japanese green tea JAS BIO
from Gokase in Kyushu

- for breakfast
- in between
- for dinner
- cold / warm

- Icetea