For over 55 years, he has been creating functional and beautifully designed teapots using methods such as shudei (red clay) and mogake (seaweed decoration).

Each teapot is carefully designed with smooth pouring, excellent water flow, a tightly fitting lid, well-balanced handle angle and weight distribution.
The integrated ceramic strainer enhances both practicality and elegance, making these teapots beloved tools for tea lovers.