Japan Vegetarian - The Cookbook introduces the simple elegance of Japanese vegetarian cuisine. With a collection of 250 new recipes, Nancy Singleton Hachisu demonstrates the wide variety of plant-based Japanese dishes and explains how to prepare them step by step. The main focus is on mindfulness in the use of seasonally fresh ingredients. After all, this respect and appreciation is an important part of Japan`s unique cuisine, which has been characterised by the country`s fascinating culture, rituals and traditions for centuries. Delicately roasted vegetable morsels, tofu in various forms (fresh, fried, dried or fermented), steamed, deep-fried, pickled and sweet - you don`t have to be a Zen Buddhist or a vegetarian to immerse yourself in the exquisite flavours of Japan with this book and enjoy the fresh, soothing dishes.

Size: W 18.5cm L:27.5cm