This delicious organic wholemeal rice cake, made from the finest organic ingredients and according to a traditional recipe, impresses with its soft, sticky texture and subtly aromatic, nutty flavour. Whether as a snack, dessert or as part of a festive menu, mochi are a real treat for the palate and can be used in a variety of ways. They are perfect to be enjoyed on their own, together with green tea, or as a creative base for modern desserts and sweet dishes.

Energy: 991 KJ / 237 Kcal
Fat: 2.5 gr
Carbohydrates: 49.1 gr
Protein: 4.5 gr
Sodium 1.3 mgr

Organic wholegrain rice, from Ishikawa-ken

- in-between
- Main course
- Breakfast