HINODESEFUN
Shiratamako - Glue Reis Powder JAS BIO
1 Beutel / 120 gr / JapanJAS BIO Mochi flour / Shiratamako (白玉粉), formerly known as kanzarashiko (寒晒粉), is a white flour / granulate made from Japanese glutinous rice (mochigome もち米) with a fine flavour.
End products made with this flour have a fine, sticky consistency and are elastic.
To make it, the organic glutinous rice is washed and soaked. It is then finely ground with the addition of a little water. The liquid is then sieved, dried in the sun and pressed into a coarse granulate.
Storage: store in a cool, dry place
Mochi recipe see recipes!
Nutritions 100 gr :
Energy: 1544 KJ / 369 kcal
Fat: 1.00 gr
Carbohydrates: 80.0 gr
Protein: 6.3 gr
Salt: 0.00 gr
Energy: 1544 KJ / 369 kcal
Fat: 1.00 gr
Carbohydrates: 80.0 gr
Protein: 6.3 gr
Salt: 0.00 gr
Ingredients:
100 % Mochigome / JP glutinous rice JAS BIO
Recommended for:
- Dessert
- Mochi for frying
- Bread substitute
- Mochi ice cream
- Mochi for frying
- Bread substitute
- Mochi ice cream
Brand: HINODESEFUN
Weight: 200
HINODESEFUN
Art.Nr. 4046
An Lager 0
Shiratamako - Glue Reis Powder JAS BIO
1 Beutel / 120 gr / JapanArt.Nr. 4046
An Lager 0