Mochi flour / Shiratamako (白玉粉), formerly known as kanzarashiko (寒晒粉), is a white flour / granulate made from Japanese glutinous rice (mochigome もち米) with a fine flavour.

End products made with this flour have a fine, sticky consistency and are elastic.

To make it, the glutinous rice is washed and soaked. It is then finely ground with the addition of a little water. The liquid is then sieved, dried in the sun and pressed into a coarse granulate.

Storage: store in a cool, dry place

Nutritions 100 gr :

Ingredients:

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