This katakuriko from Hokkaido is made from 100% organic potato starch and can be used in many different ways in Japanese cuisine. It is ideal for homemade mochi ice cream, deep-fried karaage, crispy tempura and flavoursome ramen noodles!

Please store in a cool, dry place

Energy: 1381 kj / 330 kcal
Fat: 0.1 gr
Carbohydrates: 81.6 gr
Potassium: 1001 mg
Calcium: 65 ml
Sodium: 55 mg
Protein: 0.1

100 % organic potato starch from Hokkaido

- Thickening sauces
- doughs
- Deep frying
- Dessert ( Motchi )