The tea, which grows in the Japanese mountains, is gently harvested and freshly fermented. It is lighter in colour than the very dark Chinese teas, which are fermented long and intensively. It has a fine fruity flavour.

Storage: protect from the sun after opening, cool

Energy: 1385KJ / 331kcal
Fat: 4.70 gr
Carbohydrates: 47.7 gr
Protein: 24.5 gr
Sodium: 3.0 gr

Organic black tea from Gokase, Kyushu. JP JAS

- for breakfast
- in between
- Dessert
- sauces