This tamari soya sauce is made from 100% soya beans and is therefore gluten-free. It has been fermented for 36 months. The brewery is a very old, traditional business run by a father and son duo. The excellent tamari impresses with its wide range of flavours.

Fermented for 3 years

Keep chilled after opening,

https://minamigura.com/

Energy: 477 kj / 114 kcal
Fat: 0.0 gr
Carbohydrates: 14.6 gr
Protein: 14.4 gr
Salt: 17.5 gr

SOYBEANS 100 % , sea salt

- for seasoning gluten-free dishes
- sushi
- dressing

- sashimi