The Teraoka Family Organic Soy Sauce Brewery is produced at the soy brewery in the Fujiyama region. It is a naturally brewed soy sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons.

Store:Keep refrigerated after opening

https://www.teraokake.co.jp/

Energy: 225 KJ / 54 kcal
Fat: 0.1 gr
Carbohydrates: 6.2 gr
Protein: 7.3 gr
Salt: 13.1 gr

Alcohol: 0.5 % naturally fermented

Water, ORGANIC SOYBEANS, ORGANIC WHEAT, salt

- Sushi
- Sashimi
- Marinades,
- soups
- sauces