Mikawa Shiro Dashi is a vegetarian soup base that allows you to prepare an umami-rich dashi soup in a flash! Mikawa Shirodashi VEGI is ready to use straight away, making it the ideal ingredient for cooking Japanese dishes quickly without compromising on authentic flavour.

Two main ingredients give Mikawa Shiro Dashi its rich flavour and enticing aroma. The first is the dashi extract, which is made from various ingredients such as seaweed and shiitake mushrooms. The second component is soya sauce, here in the form of shirotamari.
Once opened, keep refrigerated,

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Energy: 159 kcal / 38 kcal
Fat: 1.1 gr
Carbohydrates: 8.2 gr
Protein: 1.1 gr
Salt: 8.2 gr
Sodium: 3210 mg
Minerals: 8.3 gr

Shirotamari (WHEAT, salt, shochu), salt, hon mirin, dried SHIITAKE, jp dried radish, makombu (seaweed), rice vinegar, rice shochu

- Vegetarian Buillon
- Seasoning vegetables
- soups
- sauces