This soya sauce has been approved as a Japanese organic soya sauce in Japan. In June 2010, the manufacturer of this organic soy sauce received approval for the organic label from the EU. This soy sauce is used in traditional and modern Japanese cuisine for cooking and flavouring dishes. It is very suitable for sushi and sashimi.

Keep refrigerated after opening,

https://adachi-jozo.co.jp/

Energy: 297 kj / 71 kcal
Fat: 0.0 gr
Carbohydrates: 10.1 gr
Protein: 7.7 gr
Salt: 14.4 gr

Japanese organic SOYBEANS, organic WHEAT, sea salt and water.

No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.

- Sushi
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades