This delicious and healthy rice oil, made from Japanese rice without solvents, is pressed in the traditional way as in the Edo period. The non-GMO rice bran used in rice production produces a mild and smooth oil. It is suitable for frying meat and vegetables as well as for cold dishes and brings out the flavours without leaving a greasy aftertaste.

Store in a cool, dry place away from the sun

Energy: 3770 kj / 900 kcal
Fat: 100% /
of which saturated fatty acids: 19.3 g
of which unsaturated fatty acids: 80.7 gr
Carbohydrates: 0.0 gr
Protein: 0.0 g
Salt: 0.0 gr

Rice oil 100 %

- cook
- dressings
- sauces
- frying