Uchibori rice vinegar is traditionally used in Japanese cuisine to flavour sushi rice. It is also suitable for soups and marinating. It is made from fermented rice. Uchibori Organic Rice Vinegar is mildly balanced and has a light amber colour.

Keep refrigerated after opening.

https://www.uchibori.com/

Energy: 83 kj / 18 kcal
Fat: < 0.1 gr
Carbohydrates: 5.28 gr
Protein: < 0.1 gr
Salt: <0.1 gr

Alcohol: <0.5%
Acidity: 4.5 %

Water, organic rice, organic rice koji cultures

- Soups
- Marinate
- to drink pure
- sauces
- Sushi