Classic Japanese somen - hard wheat noodles
Japanese white flour Hokkaido, Japanese salt
Nutritional value/100g: Energy 1431 KJ (342 kcal), fat 1.5g, carbohydrate 70.5g, protein 11.5g, salt 2.5g -after cooking 0.2g.
Preparation: Cook in 3 litres of boiling water without salt for 3 minutes, drain and rinse well under cold water,
Contents: 200g - 2 portions,
Min. shelf life: pack
Manufacturer: Uzuki Noodle Cxo, Yamagata, Japan
Uneno