The noodles are made exclusively from local, high-quality organic wheat and gently dried without frying to preserve their quality. The added miso soup is additionally and carefully flavoured with selected local organic miso ingredients.

The soup contains no meat or seafood, but the light taste brings out the natural freshness and flavours of the ingredients. This JAS BIO Miso Ramen soup stands for the highest quality and an authentic miso flavour that is particularly appreciated. Thanks to its simple preparation, it is the ideal snack for people who value organic quality and are short on time

Storage: cool and dry

Preparation:
  1. Bring 500 ml of water to the boil.
  2. Add the noodles and cook for approx. 4 minutes.
  3. Turn off the heat and stir in the soup powder.
  4. Serve in a bowl and enjoy.
Tip: Refine with seasonal vegetables. Season to taste with miso paste or soy sauce.

Notes:
– Be careful with hot water.
– Do not leave the food unattended while cooking.