YUGETA
Soy Sauce double fermentaion
1 Stk./ 360 ml | JapanThe Yugeta soy sauce is fermented twice with an intermediate ripening. This Yugeta soy sauce has a deep, bold flavor and is relatively mild in salt. The palate is heavy and thick. A fine, balanced soy sauce.
An exquisitely fine soya sauce from Yugeta.
Keep refrigerated after opening.
https://www.yugeta-soy-sauce.com/
Keep refrigerated after opening.
https://www.yugeta-soy-sauce.com/
Nutritions 100 ml :
Energy: 511kj / 122.0 kcal
Fat: 0.00 gr
Carbohydrates: 14.2 gr
Protein: 13.2 gr
Salt: 12.4 gr
Alcohol content: < 2.2% naturally fermented
Fat: 0.00 gr
Carbohydrates: 14.2 gr
Protein: 13.2 gr
Salt: 12.4 gr
Alcohol content: < 2.2% naturally fermented
Ingredients:
SOYBEANS, WHEAT, salt, Water,
Recommended for:
- Sushi
- Sashimi
- Soups
- sauces
- Meat
- Sashimi
- Soups
- sauces
- Meat
Brand: YUGETA
Weight: 700