Miyazaki Prefecture is known for the lush nature of the Kyushu Mountains, where many mushrooms have long thrived in the wild. The rich climate and natural conditions are ideal for growing shiitake mushrooms.

Carefully selected thick and large ‘Donko-size’ finest dried raw wood shiitake mushrooms. It is a rare Donko shiitake mushroom that can only be harvested for 10~20% of the harvest. JAS Product

The dried shiitake mushrooms from Miyazaki are characterised by their high sugar content (trehalose) and are known for their refreshing sweetness as well as their crunchy and elastic texture. They have a distinct umami flavour, a pleasant aroma and an appealing texture, which has earned them many fans worldwide.

These shiitake mushrooms grow on a small plantation in the forest on oak trunks, without any chemical additives. They are of very good quality.

Storage: Store in a cool and dry place

Soak in water for 5-7 hours before use, depending on size

Energy: 762 KJ / 182 kcal
Fat: 3.4 gr
Carbohydrates: 34.0 gr
Protein. 19.3 gr
Salt 0.0 gr

SHIITAKE MUSHROOMS whole (Genboku), whole dried  JAS-BIO

- Soups
- sauces
- Vegetables
- Side dish
- Grilled