Shichimi Togarashi means seven spice powder, as it usually consists of seven spices. It adds flavour to traditional Japanese recipes such as ramen, udon noodles and rice dishes.

The spice blend is known for its balanced and finely tuned flavour. First, the spiciness of the chilli unfolds, followed by the tingle of the Japanese pepper. Then comes the fruity note of the orange peel, which merges into the spicy flavour of the ginger. The nutty nuances of black and white sesame and the slightly salty seaweed complete the spice`s flavour profile.

Energy: 1433 kj / 343 kcal
Fat: 13.0 gr / of which saturated 13.0 gr
Carbohydrates: 19.0 gr
Protein: 18.0 gr
Salt: 0.00 gr

Chilli / red pepper, SESAME black, SESAME white, orange skin, ginger, seaweed green, Szechuan pepper

- Soups
- Rice soups
- Noodle soups
- ramen
- Seasoning of dishes