Sudachi has a unique, intense flavour with a pronounced citrus taste and lots of vitamin C. The fruits are light yellow in colour and weigh around 110g. They have a thick, firm skin. They are in season during the winter months. Although the juice is used in Japanese cuisine, the fruits are too sour for fresh consumption. The juice can be used for salad dressings, clear soups or dip sauces. Or diluted with water and a little sugar as a refreshing drink in summer.

Nutritions 100 ml :

Energy: 84 KJ / 20 kcal
Fat: 0.1 gr
Carbohydrates: 6.6 gr
Protein: 0.5 gr
Salt: 1 mg

Ingredients:

Sudachi juice 100 % JAS BIO

without chemical additives, without flavour enhancing additives

Recommended for:

- Dessert
- Soups
- sauces
- Dipping sauces
- Salad dressing
- Soft drink