We are always happy to offer wasabi frozen. This noble root grows for 16 months in running spring water at a uniform temperature of 10°C.

The fresh wasabi is frozen in Switzerland. Grate the frozen wasabi root, on a wasabi grater. Make the wasabi amount as desired.

Put the wasabi root back in the freezer immediately well packaged.

Goes well with sashimi, sushi, grilled fish and steak, dressings and many other dishes.

Storage: frozen, take out only for rubbing