High-quality miso made from organic soya beans and organic rice from Japan is JAS BIO certificate. Unpasteurised, it offers a rich aroma and full flavour.
Ideal for miso soup or mixed with vegetables.

Storage: Store in a cool place away from sunlight.

https://adachi-jozo.co.jp/

Energy: 908 KJ / 217 kcal
Fat: 3.0 gr
Carbohydrates: 37.9 gr
Protein: 9.7 gr
Salt: 1.8 gr

Organic SOYBEANS, Organic rice koji, sea salt

- Miso soup
- flavouring vegetables
- flavouring dishes
- marinate