Tonkatsu sauce combines stewed fruit and vegetables with vinegar, sugar, salt and spices. It is inspired by Worcestershire sauce, but adapted for the Japanese palate. Its sweetness and rich flavour profile, complemented by a subtle acidity, make it a favourite in Japanese cuisine. The thick texture, emphasised by ingredients such as tomatoes and apples, is ideal for enhancing deep-fried dishes without making them appear oily or soggy.

Once opened, keep refrigerated

Energy: 515 kj / 123 kcal
Fat: 0.2 gr
Carbohydrates: 28.9
Protein: 1.9 gr
Salt: 5.3 gr

Organic tomatoes, organic onions, organic carrots, organic apple cider vinegar, organic sugar, organic SOY SAUCE (water, SOYA, WHEAT, salt), organic spices, orbanic MALT-EXTRACT, salt

- fried dishes
- tonkatsu
- baked products
- Dipping sauce for all kinds of dishes