Real Hon-Mirin is mainly used in Japanese cuisine for cooking, but can also be enjoyed as a drink. Its sweet flavour comes from the fermentation of glutinous rice, water and rice yeast. This Hon Mirin is barrel matured for 3 years.

It is a main ingredient in teriyaki sauce, together with soya sauce (shoyu), and is often drunk cold in cocktails, desserts or on its own like sherry.

Energy: 1180 KJ / 282 kcal
Fat: 0.0 gr
Carbohydrates: 50.5 gr
Protein: 0.35
Salt 0.0 gr
Vitamin 0.01 mg

Glutinous rice (Mochigome), Komekoji Fukunohana,

Rice Shochu 13-14%Vol without additives

- Cooking meals
- Aperitif
- drink
- Cocktails