without chemical additives, without flavour-enhancing additives, without preservatives. This organic Japanese green tea from Gokase in Kyushu is planted, bred and harvested organically and with much love. After harvesting, the tea leaves are processed according to the old traditional Japanese method of production. The tea contains many vitamins. The tea water should be 60-70 °C. Take 2-3 tea spoon per jug and let the tea draw for 1-2 minutes. Green tea is very popular in Japan as a refreshment in summer. Pour the same amount into a jug of cold water and let it go overnight.

Manufacturer: Isshin En, Gokase, Kyushu, Japan.