Hon Mirin 3 years barrel-aged

Real Hon-Mirin is mainly used in Japanese cuisine for cooking, but can also be enjoyed as a drink. Its sweet flavour comes from the fermentation of glutinous rice, water and rice yeast. This Hon Mirin is barrel matured for 3 years.

It is a main ingredient in teriyaki sauce, together with soya sauce (shoyu), and is often drunk cold in cocktails, desserts or on its own like sherry.