Yuzu pepper from Japan,
without chemical additives, without flavour-enhancing additives. This is a paste made from yuzu, salt and chilli pepper.
Ingredients: Yuzu 70%, Japanese chilli 18%, salt
Nutritional value/100ml: energy 318kJ/76kcal, fat 1.0gr, carbohydrate 15.4gr, fibre: protein 1.0gr, salt 11.4g,
Yuzu is a Japanese citrus fruit, koshou means black pepper. In the Kyushu dialect, the word koshou is used for chilli pepper. This product has a unique, intense aroma with a pronounced citrus flavour, but is spicy and hot in taste. A paste that can be used as a seasoning for numerous dishes such as fish, meat, vegetables or noodles. Producer: Kagurasatoshokuhin, Kyushu, Japan. Min. shelf life: see jar.
Storage: after opening in the refrigerator.