Tsubushi An (Ankobohnen Paste) Dose 245g
1
Tsubushi An (潰し餡) is a coarse version of anko (餡子), a sweet bean paste in which the pieces of azuki bean skin are deliberately not removed. This paste is often used as a filling for anpan, dorayaki, some daifuku and other dishes.
Keep refrigerated after opening
Keep refrigerated after opening