Sansho fruit in salt water 40gr
Sansho pepper fruits pickled in salt water.
Ideal for sauces or as a pesto on spaghetti. It is traditionally served with meat dishes in Japan.
See also the article on the website under producers
Ingredients: 100% sansho in salt water
Nutritional value/100g: Energy 134KJ(32kcal), fat 0.6g, carbohydrate 8.4g, protein 1.7g, salt 1.98g
Jar contents: 40g
Storage: open in the fridge,
Min. shelf life: see jar J/M/T
Manufacturer: Kanja, Wakayama-ken, Japan
Ideal for sauces or as a pesto on spaghetti. It is traditionally served with meat dishes in Japan.
See also the article on the website under producers
Ingredients: 100% sansho in salt water
Nutritional value/100g: Energy 134KJ(32kcal), fat 0.6g, carbohydrate 8.4g, protein 1.7g, salt 1.98g
Jar contents: 40g
Storage: open in the fridge,
Min. shelf life: see jar J/M/T
Manufacturer: Kanja, Wakayama-ken, Japan