Karashi, also known as Japanese mustard, is spicier than most Western mustard varieties and has a slightly different flavour. It is made from a special mustard seed that is grown exclusively in Asia. In Japanese cuisine, karashi is mainly used in soups and stews, such as oden, but also as a dip or seasoning paste. Despite its high fat content, karashi is healthy as it is rich in B vitamins and important minerals such as magnesium, calcium and phosphorus.

Storage: Store in a cool, dry place

Energy: 573 KJ / 137 kcal
Fat: 5.7 gr
Carbohydrates: 10.7 gr
Protein: 10.7 gr
Salt: 0.00

100 % ORGANIC Japanese MUSTARD JAS BIO

- Seasoning dishes
- Jp Stews
- Marinating
- soups
- sauces

Dissolve the mustard powder in warm water (40-6 °C). Wait until the mustard becomes spicy.