Cooking Sake 1.8lt, 14% Vol.

Measures  B19.5 × H32 × T29.2
Weight  11800

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This very good sake, sold as cooking sake, is drunk in Japan not only for cooking but also as warm sake. Due to its high quality, its flavour and purity do not fall short. The rice is milled to 70% and produced like a normal drinking sake.
It is normally used to make sauces or as an additive with dashi for cooking vegetables or other Japanese specialities.