Bio Soja sauce 900ml CH-BIO-006
Kokusan Yuki Shoyu CH-BIO-006
Organic soya sauce made from organic soya beans
Ingredients: organic soya beans, organic wheat, sea salt, water.
Nutritional value/100ml: energy 297KJ(71kcal), fat 0g, carbohydrate 10.1g, protein 7.7g, salt 14.4g
Contents: 900ml,
Min. shelf life see bottle
Manufacturer: Adachijouzou AG, Japan
Japanese organic soya beans, organic wheat, sea salt and water. No genetically modified soya beans, no chemical additives, no flavour-enhancing additives, no preservatives. This soya sauce has been approved as a Japanese organic soya sauce in Japan. In June 2010, the manufacturer of this organic soy sauce received approval for the organic label from the EU. This soy sauce is used in traditional and modern Japanese cuisine for cooking and flavouring dishes. It is very suitable for sushi and sashimi.
Organic soya sauce made from organic soya beans
Ingredients: organic soya beans, organic wheat, sea salt, water.
Nutritional value/100ml: energy 297KJ(71kcal), fat 0g, carbohydrate 10.1g, protein 7.7g, salt 14.4g
Contents: 900ml,
Min. shelf life see bottle
Manufacturer: Adachijouzou AG, Japan
Japanese organic soya beans, organic wheat, sea salt and water. No genetically modified soya beans, no chemical additives, no flavour-enhancing additives, no preservatives. This soya sauce has been approved as a Japanese organic soya sauce in Japan. In June 2010, the manufacturer of this organic soy sauce received approval for the organic label from the EU. This soy sauce is used in traditional and modern Japanese cuisine for cooking and flavouring dishes. It is very suitable for sushi and sashimi.