SASAKAMI AG
Jap. organic Whole grain rice 500gr
500 gr | JapanKoshihikari wholemeal rice, known as the best rice variety in Japan, is grown organically. The flavour is slightly nutty, full-bodied and harmonious.
Grown in the Uonuma region of Niigata Prefecture, Koshihikari wholemeal rice is one of the most expensive rice varieties in Japan.
Store in a cool, dry place
Grown in the Uonuma region of Niigata Prefecture, Koshihikari wholemeal rice is one of the most expensive rice varieties in Japan.
Store in a cool, dry place
Nutritions 100 gr :
Energy: 1306 kj / 312 kcal
Fat: 1.4 gr
Carbohydrates: 76.1 gr
Potassium: 190 mgr
Calcium: 14 mgr
Magnesium: 98 mgr
Vitamin B+E
Salt: 0.0 gr
Fat: 1.4 gr
Carbohydrates: 76.1 gr
Potassium: 190 mgr
Calcium: 14 mgr
Magnesium: 98 mgr
Vitamin B+E
Salt: 0.0 gr
Ingredients:
Japanese Koshihikari wholegrain rice
Recommended for:
- Sushi
- Main course
- Rice side dish
- Soups
- Main course
- Rice side dish
- Soups
Brand: SASAKAMI AG
Weight: 545
SASAKAMI AG
Art.Nr. 889
Jap. organic Whole grain rice 500gr
500 gr | JapanArt.Nr. 889
Koshihikari wholemeal rice, known as the best rice variety in Japan, is grown organically. The flavour is slightly nutty, full-bodied and harmonious.
Grown in the Uonuma region of Niigata Prefecture, Koshihikari wholemeal rice is one of the most expensive rice varieties in Japan.
Store in a cool, dry place
Grown in the Uonuma region of Niigata Prefecture, Koshihikari wholemeal rice is one of the most expensive rice varieties in Japan.
Store in a cool, dry place