This vinegar is made from 100% rice vinegar using a traditional production method. It is made from 100% JAS-certified organic ‘Akitakomachi’ from Akita Prefecture (Junmai sake is brewed in an old-fashioned static fermentation room and matured for a long time) and natural water from the northern part of Hiroshima Prefecture is used. The vinegar is made from 100% organic rice from Akita Prefecture, ‘Akita Komachi’, and is specially adapted to Japanese flavours.

Energy: 150.7 KJ / 36 kcal
Fat: 0.0 gr
Carbohydrates: 5.5 gr
Protein: 0.3 gr
Salt: 0.0 gr

Japanese rice, JAS BIO