Mame miso made from 100% soya beans:

This miso made from 100% soya beans, koji, sea salt (umi no sei) and water is fermented for 36 months. This brewery is a very old traditional manufactory run by father and son. The excellent tamari and miso is characterised by its wide range of flavours.

Storage: see pack, store in a cool place

https://minamigura.com/

Energy: 878 kj / 210 kcal
Fat: 8.7 gr
Carbohydrates: 17.2 gr
Protein: 15.8 gr
Salt: 10.5 g

SOYBEANS 100%, salt ( Umi no Sei)
Fermented for 3 years

- Soups
- sauces
- flavouring dishes
- marinades