Ingredients:
Recommended for:
Water, rice, koji
Recommended for:
- as an accompaniment to food
- After the meal with nuts / sultanas
- tempura
- sashimi
- White fish carpaccio
- Degu with wine glass
- Drinking recommendation: Chilled to room temperature
- After the meal with nuts / sultanas
- tempura
- sashimi
- White fish carpaccio
- Degu with wine glass
- Drinking recommendation: Chilled to room temperature
Taka Junmai Daiginjo Platinum 2024
1 Fl. / 7.2 dl / 16.00% Vol. / JapanArt.Nr. 5540
An Lager 23
Takano Platinum is
a sake made from high-quality Yamada Nishiki rice. It is made without brewing
alcohol to preserve its natural aroma and rice taste. It is carefully brewed
with yeast No. 9, which is ideal for ginjo sake. Its dry taste harmonizes
perfectly with your dishes and makes it the ideal companion.
Taste: The
full-bodied ginjo aroma unfolds in the mouth, while the mild rice flavor comes
into its own. Recommended dish: Sashimi with mild white fish.
The 2024 vintage is very round and refined, but at the same time it is dry.
Classification: Junmai DaiginjoAlcohol content: 16.00 % vol.
Rice polished to: 40 %
Rice variety: Yamadanishiki from Kato City
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Recommended for:
Water, rice, koji
Recommended for:
- as an accompaniment to food
- After the meal with nuts / sultanas
- tempura
- sashimi
- White fish carpaccio
- Degu with wine glass
- Drinking recommendation: Chilled to room temperature
- After the meal with nuts / sultanas
- tempura
- sashimi
- White fish carpaccio
- Degu with wine glass
- Drinking recommendation: Chilled to room temperature
