Okuda Cup Kinsai

Ceramic artist Akira Okuda works in the Shigaraki pottery region, crafting tableware that combines traditional craftsmanship with modern lifestyle. His works, characterized by a simple and modern design in shades of white and black, are designed for everyday use and are considered noble tableware that stylishly accentuates food.

Colour: brown-bronze

Size: D: 7.4 cm / H: 10.0 cm

Material: Ceramic

Use of ceramic tableware by artisansBefore using the ceramic tableware for the first time, soak the ceramic tableware in cold water for about 30 minutes and then let it dry completely.
Then dip briefly (about 30 seconds) in cold water before each use and let it dry. This will help prevent stains from oil and sauces and keep dishes clean.